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Our recipes

Raw Vegan Buckwheat Porridge with Raspberry Jam

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Cauliflower steaks with couscous and red cabbage salad

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Hummus and healthy food in Thailand

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Broccoli and pesto farfalle with pangritata

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Oreo Biscotti – last-minute Christmas gift

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Vegan falafel bites

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Roast butternut squash triangles with hazelnut pesto

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Nutritious peanut butter granola bars

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Couscous salad with feta and olives

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Raw Coconut Cacao truffles

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Camembert salad with caramelised apple

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Yakiguri Gohan and our mid-December barbecue

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Rosemary focaccia with olives

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Black olive tapenade and cream cheese crostini

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Vegan burgers from sweet potato

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Sweetcorn curry pancakes with avocado salsa

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Fig salad with mozzarella and basil

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Chestnut and butter sage

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The beauty of autumn: BEST roast pumpkin soup

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Vegan truffles with espresso and oats

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Curly kale pesto spaghetti with stilton

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